Low fat Roasted Tomatoes and Veggies
This vegetable recipe is super-easy to prepare and requires no fat. Just toss all the ingredients together and bake!
Preparation Time2 min
Cooking Time15 min
Ingredients
- 4 tomatoes, cut into wedges
- 3 green peppers, sliced
- 1/3 cup vegetable broth
- 1/4 teaspoon white pepper
- 1 red onion, cut into wedges
- 3 tablespoon lemon juice
- 1 teaspoon dried rosemary
Instructions
- Preheat oven to 450 degrees F.
- Combine all ingredients in large nonstick baking dish; toss.
- Bake vegetables for 15 minutes or until tender. Serve over rice.