Murungai Keerai Paruppu Usili Or Poriyal

"Cook the toor dal and keep aside. In a pan add in oil, add onions and green chilli, sauté it for 3 to 4 mins. Add in the drumstick leaves and sprinkle some salt sauté for 3 mins. Finally add the cooked dal and cook for another 3 to 4 mins. Add in the cooked dal and sauté for for 5 mins. Murungai keerai poriyal is ready!! Add the drumstick leaves In a pan add in oil, sauté onions and green chilli for 5 mins."