Sautéed Broccoli Rabe With Blue Cheese Dressing
By: Victoria Pietz from Hobby Homestead
Sauted Broccoli Rabe With Blue Cheese Dressing
"This Sautéed Broccoli Rabe with Garlic and Red Pepper Flakes is such a simple, impressive side dish. If you grow this in your garden, find it at a farmer market, or see it in the grocery store, grab some. I love broccoli rabe. This dish is a great side for any Italian meal, tossed with pasta and Italian sausage, or paired with chicken. A delicious combination balancing the bold, bitter flavor of broccoli rabe with the richness of olive oil and the heat of red pepper flakes."
Serves6 servings
Preparation Time5 min
Cooking Time15 min
Cooking MethodSkillet