Dal Tadka

" This dal tadka recipe is one of the famous Indian recipes that is exceptionally good with basic ingredients, so creamy, heartily comforting! This is the dal fry you need any time of your day. Making Dhaba dal tadka is ultimately an easy recipe to make! All you need to cook the dal along with veggies and finally spices are seasoned with ghee. I have used masoor dal (split pink lentils ) for this recipe, you may use yellow dal. The whole flavour of this dish relies on the tadka/seasoning. The spices are beautifully sizzled in ghee and the aromas are completely infused in ghee makes it truly delicious."

NotesUse ghee for best flavours for this recipe. You may use sesame oil or any vegetable oil will work fine!

Lightly Crush the garlic with skin on for seasoning that brings out the great flavour and taste to this recipe.