Easy Asian-Style Broccoli
By: Melanie McDonald from avirtualvegan.com
Easy Asian-Style Broccoli
"Tender broccoli smothered in a rich, thick Asian-style sauce. This dish is insanely simple to make, ready in less than 30 minutes, and full of flavor. This is a dish that the whole family will love. Broccoli is such a satisfying vegetable to eat, and it's taken to new heights when it is smothered in this homemade sauce. With only eight ingredients, it takes literally minutes and next to no effort to put together. It is great served on a bed of rice, quinoa, or noodles; it would also make a great side dish. Add a sprinkle of cashew nuts for delicious texture!"
Serves2
Preparation Time5 min
Cooking Time20 min
Ingredients
- 1 head broccoli
- 1/3 cup cashew or almond butter
- 3 clove garlic chopped
- 1 tablespoon sesame oil
- 2 tablespoon rice wine vinegar
- 1/4 cup Tamari
- 1/4 teaspoon chilli flakes
- 1 tablespoon grated ginger
- 1/4 cup water