Eggplant Dip Recipe (baba Ganoush)

"Roasted eggplant dip is made by oven roasting whole eggplants and blending the roasted pulp with a combination of tahini, garlic, and spices to make a classic baba ganoush spread. Serve this creamy eggplant dip with pita or cracker for a great snack or party appetizer. Here is why this baba ganoush recipe is amazing: - The perfect accompaniment to Naan bread. - Easy vegetable spread to serve with cut-up vegetables. - Serve on a charcuterie and cheese board for another layer of delicious flavor and texture."