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Fabulous Wild Rice Casserole

Vegetables and rice can help you make the greatest wild rice casserole. In only a few steps you can be eating this great meal.

Preparation Time5 min

Cooking Time1 hr 10 min

Cooking MethodCasserole

Ingredients

  • 1/2 cup wild rice
  • 1/2 cup long grain rice
  • 1 cup onion, chopped
  • 1 cup celery, chopped
  • 3 tablespoon butter (margarine)
  • 1/4 cup soy sauce
  • 4 ounce can mushrooms, sliced
  • 2/3 cup water chestnuts, sliced
  • 1/2 cup almonds, slivered

Instructions

  1. Bring 2 1/4 cups water to a boil - add wild rice and simmer for 20 minutes, add white rice and simmer for 20 minutes more (If using brown rice simmer for 40 minutes together).
     
  2. Saute onions and celery in butter.

  3. Add soy sauce, water chestnuts, mushrooms, and liquid from mushrooms.

  4. Top with browned almonds and bake at 350 degrees F for 30 minutes.

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