Kashmiri Dum Aloo Recipe

"Lusciously creamy, fresh, vibrant in color, super spicy Kashmiri Dum aloo Recipe with layers of fabulous flavor. SO EASY, comforting! Pairs amazingly well with anything and on your table in Less than 30 mins! The colour of this recipe is usually the bright vibrant red colour that comes from the Kashmiri dry red chillies / badge chilli we use. It is one of the dynamically flavourful recipe, with rich in flavour and spicy! You can also reduce the amount of dry chillies to reduce the heat"

NotesGet your baby potatoes which are firm and tender. Potatoes with discolouration on skin should be omitted.

Yoghurt/curd has to be fresh and full fat to get the nice creamy texture, As soon as you add the curd mix it quickly.