Marie's Pasta e Fagioli
By: Marie Segares from undergroundcrafter.com
Marie's Pasta e Fagioli
Maria's Pasta e Fagioli is a delicious variation of the classic Italian pasta e fagioli. Every bite will be full of flavor, and it'll draw you back in for more. This is a meatless meal, but that doesn't mean that you have to be a vegetarian to enjoy this pasta dish. Everyone will love this yummy Italian recipe. The best news about this pasta recipe is that it works well for once a month cooking. Simply freeze it until you're ready to enjoy.
Serves6
Cooking Vessel SizeLarge and Medium Saucepan
Ingredients
- 1 cup dry Great Northern beans
- 8 ounce pasta elbows
- 4 clove garlic (or to taste), minced
- 3 ounce fresh baby spinach leaves
- 3 tablespoon extra virgin olive oil
- 1 cup chicken or vegetable broth