Mushroom Lentil Loaf

"A fresh take on a Vegan Lentil Loaf for you! It’s made with a delicious blend of lentils, mushrooms and walnuts and has a beautifully festive cranberry topping. Those pops of juicy cranberry in every bite are so good, plus they make it look pretty impressive. It would make a great centrepiece on your holiday table! This Mushroom Lentil Loaf with Cranberries will make a wonderful addition to your Christmas or Thanksgiving meal, or just for a regular dinner. I love to serve it with my Healthy No Oil Roasted Potatoes, steamed vegetables and lashings of gravy. It works really well with the gravy from my original meatloaf recipe here and also with my Red Wine Vegan Gravy."

Preparation Time25 min

Cooking Time1 hr