Rice Stuffed Peppers

"These stuffed peppers with rice are a bright and vibrant change from the usual stuffed pepper situation. Keeping it cosy but still nice and light using rice and basil marinated tomatoes. Topped with feta and olives these are the perfect late summer dinner. Vegetarian, fresh and so quick and simple to make. And all ingredients are from Aldi, of course! So, these stuffed peppers are an easy sheet pan dinner that can be on the table in about 30 minutes. And that includes cooking the rice! This quick and easy dinner is perfect for these September evenings. Sweet roasted peppers, garlicky olive oil drizzles, herby basil marinated juicy sweet tomatoes and that creamy salty feta to top it all off. Can you feel these late summer vibes coming through your screen? "

Cooking MethodOven