Skinny Cornbread

Heavy, buttery cornbread just got way lighter. Skinny Cornbread is a healthy cornbread recipe that uses simple ingredient swaps to create a lighter bread with the same great taste. For instance, Greek yogurt and pumpkin puree keep the cornbread extra moist, maple syrup or honey make the cornbread sweet, and adding corn kernels to the batter makes the cornbread heartier. The texture of the cornbread is absolutely delightful. It is a mixture between crumbly and cakey. You will love eating this healthy side dish alongside a big bowl of warm chili. For those with dietary restrictions, this recipe is already egg-free and can easily be made dairy-free.

Preparation Time5 min

Cooking Time30 min

Cooking MethodOven

Cooking Vessel Size9-inch Pie Pan