Thai Chickpea Curry

If you love Thai food, this recipe is for you! This quick and easy Thai Chickpea Curry makes a great vegetarian meal. The chickpeas in this healthy gluten free dinner soak up the delicious curry flavors and become tender once cooked. Mushrooms and spinach add color and texture to this Thai curry in just a few minutes. You can serve this gluten free dinner over rice for a well-balanced meal. Restaurant Thai food often has lots of sodium, so preparing this recipe at home is a much healthier and cost-effective option. This recipe is simple, but delicious enough to share with company. Make sure you save the recipe because your guests are sure to ask for it!

Cooking MethodSkillet