Thai Green Curry Paste

"Nothing beats a fresh-cooked meal with awesome flavors that is a treat to your eyes and appetizing too. It’s green, leafy, earthy, and creamy. Thai Green Curry is indeed a rich curry stirred in coconut milk and simmered with meat or veggies. The smell, aroma, and color, are sure to draw your attention to the world where the sweet, savory, spicy, and sour meet. Thai curry is all about a curry paste, coconut milk, often a protein and vegetables or fruit and herbs. Thai Green Curry is a creamy yummy mild green curry made with coconut milk and green chilies. "

NotesEnsure not to thicken the sauce for long; or else the curry will lose the fresh green color
To bring down the heat, you can always remove the seeds and pith from the chilies; in case if it’s too spicy after cooking, alter the curry with coconut milk