Vegan Indian Dal with Spinach

"This is a "veganized" version of a standard yellow Dal. We made it vegan but also tastier and creamier. We love this dish because it's inexpensive, beautiful on a plate, and the smells in the house when cooking it make everyone happy to be home for dinner. We suggest serving it warm on rice."

NotesNote: While the recipe is for cooking on the stove top (skillet and pot), it can absolutely be done in a pressure cooker.

Dietary RestrictionsDairy Free, Egg Free, Vegan