Vegan Thai Red Curry With Mushrooms
By: Cooking with Nart from Cooking with Nart
Vegan Thai Red Curry With Mushrooms
"This Vegan Thai Red Curry with Mushrooms is quick and easy but super flavorful. Ready in just 20 minutes, this healthy mushroom curry is perfect for a midweek meal and also freezer-friendly! If you're going to make your own curry paste, then, of course, you're going to need more ingredients and time. So, I recommend you do that at the weekend. You can follow my step-by-step Thai red curry paste recipe on my blog (just search Thai red curry paste on my website). But remember to replace the Thai shrimp paste, with fermented soybean paste."
Serves3 People
Preparation Time10 min
Cooking Time20 min
Cooking MethodSkillet