Vegan Yorkshire Puddings

"Perfect Vegan Yorkshire Puddings – Tall, crispy, golden sides, soft and slightly gooey bottoms, and a deep hollow just waiting to be filled with tasty gravy! And there’s a gluten-free option! You can safely replace the all purpose flour in this recipe with more chickpea flour. It works like a dream. In fact they turn out even lighter. These Vegan Yorkshire Puddings are: Totally egg and dairy free Perfectly tall and tender Crispy and slightly gooey all at the same time Perfectly flavoured Great for mopping up your gravy Proper comfort food!"

Preparation Time10 min

Cooking Time30 min