Christmas Eve Casserole

Many breakfast casserole recipes are called christmas morning casseroles, but I like to call this a Christmas Eve Casserole because you make it the night before you enjoy it!

Cooking Time1 hr

Cooking MethodCasserole

Ingredients

24 ounces hot turkey sausage, cooked and drained
3 cups skim milk
3 cups reduced-fat sharp cheddar cheese, shredded
9 eggs or equivalent egg substitute, well beaten
3 slices whole grain bread, crumbled
1/2 teaspoon dry mustard

Instructions

Spray a 9x13-inch casserole dish with nonstick cooking spray.
Mix all ingredients together in baking dish.
Refrigerate overnight, or at least 3 hours.
Bake at 325 degrees F for 1 hour.

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tymchuk 6752970

Dec 23, 2013

This is one of my favourite recipes, except I make it with back bacon (very lean with good flavour) and in layers. I look forward to making it differently now. As for making for only 2, I suggest making 1/4 of the recipe: 6 oz sausage, 3/4 cup skim milk, 3/4 cup cheese, 2-3 eggs, 3/4 slice bread, 1/8 tsp dry mustard

dsoldsmobile 38827 00

Dec 14, 2013

If you can divide, you should have no trouble adjusting to the amount you want to make.

jennydedmonlewis 9 623427

Oct 28, 2013

Delicious breakfast, easy, and if you do make the whole 12 servings (not really twelve between me pregnant and my 6 foot 6 big man lol, it is very good for several days just rewarming leftovers in the oven. :)

SeeDee

Jan 13, 2013

Recipe sounds good, but I agree with pidgettb 2015375. Twelve servings is too much.

vickie91024 251707 6

Jul 29, 2012

I make 1/3 recipes all the time. For this one use a 8 by 4 inch loaf pan.

louisek 0806077

Dec 04, 2011

It is easily reduced to 1/3 the size. 8 oz. of sausage. 1 cup milk 1 cup cheese 3 eggs 1 slice whole grain bread a pinch of dry mustard. Servings 3 to 4 ( depending*) * In my family serving size would be for 2

pidgettb 2015375

Nov 27, 2011

This recipe sounds wonderful, but is there no way that the whole site can't put a calculator on so that we could figure out how much or how little to add for fewer than 12 people? It would be fine to make enough to last a bit, but we are an empty nest couple. Surely I'm not the only one who would like to be able to reduce the size of the recipe to feed less than a family. Pidgettb