Christmas Eve Casserole

Many breakfast casserole recipes are called christmas morning casseroles, but I like to call this a Christmas Eve Casserole because you make it the night before you enjoy it!

Cooking Time1 hr

Cooking MethodCasserole

Ingredients

24 ounces hot turkey sausage, cooked and drained
3 cups skim milk
3 cups reduced-fat sharp cheddar cheese, shredded
9 eggs or equivalent egg substitute, well beaten
3 slices whole grain bread, crumbled
1/2 teaspoon dry mustard

Instructions

Spray a 9x13-inch casserole dish with nonstick cooking spray.
Mix all ingredients together in baking dish.
Refrigerate overnight, or at least 3 hours.
Bake at 325 degrees F for 1 hour.

Your Recently Viewed Recipes

Rate

I have not made this yet so I cannot rate it.

We are adding your Comments.

Thank you! Your comment has been added.

We are sorry. There was an error tyring to post your rating and review.

Your comment will appear after our editors have had a chance to review it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

tymchuk 6752970

Dec 23, 2013

This is one of my favourite recipes, except I make it with back bacon (very lean with good flavour) and in layers. I look forward to making it differently now. As for making for only 2, I suggest making 1/4 of the recipe: 6 oz sausage, 3/4 cup skim milk, 3/4 cup cheese, 2-3 eggs, 3/4 slice bread, 1/8 tsp dry mustard

dsoldsmobile 38827 00

Dec 14, 2013

If you can divide, you should have no trouble adjusting to the amount you want to make.

jennydedmonlewis 9 623427

Oct 28, 2013

Delicious breakfast, easy, and if you do make the whole 12 servings (not really twelve between me pregnant and my 6 foot 6 big man lol, it is very good for several days just rewarming leftovers in the oven. :)

SeeDee

Jan 13, 2013

Recipe sounds good, but I agree with pidgettb 2015375. Twelve servings is too much.

vickie91024 251707 6

Jul 29, 2012

I make 1/3 recipes all the time. For this one use a 8 by 4 inch loaf pan.

louisek 0806077

Dec 04, 2011

It is easily reduced to 1/3 the size. 8 oz. of sausage. 1 cup milk 1 cup cheese 3 eggs 1 slice whole grain bread a pinch of dry mustard. Servings 3 to 4 ( depending*) * In my family serving size would be for 2

pidgettb 2015375

Nov 27, 2011

This recipe sounds wonderful, but is there no way that the whole site can't put a calculator on so that we could figure out how much or how little to add for fewer than 12 people? It would be fine to make enough to last a bit, but we are an empty nest couple. Surely I'm not the only one who would like to be able to reduce the size of the recipe to feed less than a family. Pidgettb