Autumn Apple Pear Chestnut Cake

If you're feeling something a little different when it comes to desserts this fall, try this Autumn Apple Pear Chestnut Cake. In a season so dominated by pumpkin, pears tend to fall by the wayside and that's a shame. This recipe is gluten-free and vegan, but looks so indulgent. It manages to stay light and fluffy, while also being moist and flavorful. This Autumn Apple Pear Chestnut Cake is full of natural coconut palm sugar and spice and everything nice. You'd never guess that it was guilt-free!

Cooking Time35 min

Cooking MethodOven

Cooking Vessel Size7.5" Round Cake Tins