Skinny Gingerbread Cake

Skinny Gingerbread Cake has three secret ingredients to make this the healthiest gingerbread recipe you will ever make. This homemade gingerbread cake turns out soft and incredibly moist, with the same deeply rich flavor as traditional gingerbread laden with eggs and butter and sugar. However, instead of using those ingredients, this cake is naturally sweetened with molasses, uses flaxmeal instead of eggs, and carrot juice to add moisture without all the added fat. The carrot juice brings the whole dessert together. The sweet and earthy flavor of the carrots complements both the cinnamon and molasses in the gingerbread. You will love delicious this gingerbread tastes, especially when smothered in fluffy cream cheese frosting.

Cooking Time25 min

Cooking MethodOven

Cooking Vessel Size8 x 8 inch Baking Dish