Baked Apple and Squash Casserole
Nothing fancy with this recipe: just a simple straightforward approach to seasonal ingredients. Add some spice to your beautiful produce and allow the baking to bring out the wonderful flavors.
Notes
Hey if you like this squash recipe check out our delicious 13 Squash Recipes to Celebrate the Changing Season.
Cooking Time50 min
Cooking MethodCasserole
Ingredients
- 1 small butternut squash
- 2 apples, peeled and sliced
- 1/2 cup brown sugar
- 1/4 cup cold butter
- 1 tablespoon flour
- 1 teaspoon salt
- 1/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
Instructions
- Pare, seed, and cut squash into small slices. Place squash and apple slices in oblong baking dish (7 x 11 inches).
- Blend rest of ingredients with fork, fingers, or pastry cutter until crumbly. Distribute over squash and apple.
- Cover and bake at 350 degrees F for 45 to 50 minutes
