Kale and Goat Cheese Quiche
If you're looking to whip up a quick dinner for you and your family, then you should try Kale and Goat Cheese Quiche. This easy quiche recipe only requires 15 minutes of preparation, but it's so rich and flavorful that it tastes like it took hours to make. The fresh, curly kale spruces up the creamy, savory herb and garlic goat cheese, and the result is very light and refreshing. This is a great dinner to prepare on a weeknight, and it's bound to satisfy your entire family.
Notes
If you like this recipe, be sure to check out our collection of 10 Healthy Quiche Recipes.
Serves4
Preparation Time15 min
Cooking Time40 min
Cooking MethodCasserole
Cooking Vessel Size9 x 9 inch baking dish
Ingredients
- 1 (9-inch) pre-made pie crust
- 5 slices thick cut bacon
- 3 cups chopped fresh kale
- 4 ounces herb and garlic goat cheese
- 6 eggs
- 3/4 cup heavy cream
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
Instructions
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Preheat oven to 375 degrees F. Fit your pre-made pie crust to a 9-inch pan.
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Cook bacon in a skillet over medium heat. Once browned, add in kale. Cook until kale becomes wilted, about 5 minutes.
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Layer bacon and kale on the pie crust. Crumble goat cheese over the top.
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Whisk together eggs, heavy cream, salt and pepper. Pour over the filling.
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Bake in the preheated oven for 40 to 50 minutes or until the mixture is set and the crust has browned. Slice and serve.
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