Low-Carb Loaded Cauliflower Casserole

Cut out the carbs with this Low-Carb Loaded Cauliflower Casserole. Made with sour cream, Cheddar cheese, and bacon, this casserole has the delicious flavor of a loaded baked potato. However, unlike a baked potato, the cauliflower base is much better for you. You can have a full serving without feeling weighed down. We suggest you make this cauliflower casserole as a light dinner or a yummy side dish. This casserole would also be perfect to bring to potlucks, family gatherings, or office parties. Your friends and family won't be able to get enough of it.

Serves8

Cooking MethodCasserole

Ingredients

2 pounds cauliflower
1 cup low-fat sour cream
1 1/2 cup 2% fat shredded Cheddar cheese, divided
3 green onions, thinly sliced
2 strips thick bacon, coarsely chopped
salt and fresh ground black pepper

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Instructions

To Make the Casserole

Preheat oven to 350 degrees F. Spray a 3-quart baking dish with cooking spray.
In a non-stick fry pan, cook the bacon until crisp, then drain well on paper towels and chop coarsely.
Cut core out of the cauliflower and chop into small florets. Bring a large pot with 3-inches of water to a boil. Place cauliflower into a steamer basket and cook, covered, over the boiling water for about 10 minutes or until very soft.
In a large bowl, combine the sour cream, 1 cup of the Cheddar cheese, half of the green onions, and half of the bacon. Add the cooked cauliflower and toss well. Sprinkle lightly with salt and pepper and spoon into the prepared baking dish. Top with the remaining cheese.
Bake about 25 minutes until hot and bubbly. Sprinkle with remaining green onion and bacon. Serve warm.

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aketch

Apr 05, 2016

Yum! I make a variation of this recipe using half broccoli and half cauliflower. Instead of using sour cream, I substitute zero fat Greek yogurt, which I find works really well. I add chopped bacon and sometimes I switch it up with chopped ham if that is what I have on hand.

daniellek

Jan 22, 2016

I'm a huge fan of cauliflower and casseroles, so I have a feeling I'd really enjoy this recipe! I love that it's so healthy too!

shelfconsciouskati e

Dec 03, 2015

I'm not a big fan of cauliflower, but this casserole was pretty tasty.

Zimm102090

Dec 03, 2015

I didn't know I liked cauliflower until I tried this. Seriously. It always intimidated me. But I loved the flavor in this casserole. However, next time, I wouldn't include the bacon. It just didn't go with the cauliflower and added an unwelcome crunch to an otherwise creamy dish.

nashmeow

Dec 02, 2015

I love cauliflower in pretty much any form, and this casserole is no exception. I love how it's reminiscent of a loaded baked potato, but oh, so much healthier. I don't miss the carbs or heaviness one bit!