Name: Mom's Healthy Baked Potato Salad
Cook time: 31 min
Ingredients: 3/4 cup uncooked bacon, diced; 1 cup celery, chopped; 1 cup onion, chopped; 3 tablespoon flour; 1/3 water; 2/3 cup cider vinegar; 2/3 cup sugar; 1 tablespoon salt; 1/2 teaspoon pepper; 8 medium potatoes, cooked and cubed

Mom's Healthy Baked Potato Salad

1 Comment

Hot or cold, this potato salad is delicious. The recipe serves 10, so prepare a big bowl for your next picnic! Even better, it features no mayonnaise, so you can indulge with less guilt.

Cooking Time31 min

Cooking MethodCasserole

Ingredients

3/4 cup uncooked bacon, diced
1 cup celery, chopped
1 cup onion, chopped
3 tablespoons flour
1/3 water
2/3 cup cider vinegar
2/3 cup sugar
1 tablespoon salt
1/2 teaspoon pepper
8 medium potatoes, cooked and cubed

Instructions

Cook bacon in large skillet. Drain off fat and save. Measure fat and return 1/4 cup to skillet.
Add celery and onion and cook 1 minute.
Blend in flour.
Stir in water and vinegar and cook, stirring constantly, until mixture is thick and bubbly.
Stir in sugar, salt and pepper. Pour mixture over potatoes and bacon in a greased 3 quart casserole and mix lightly.
Cover and bake in a 350 degree F oven for 30 minutes. Can be made a day ahead and refrigerated before baking.

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LRP

Sep 19, 2010

I would like to say the title of hot potato salad was deciveing. I will try it still. But was expecting a salad using (micro) baked potatoes. Said quick and easy. LRP