Spaghetti and "Meatball" Casserole
This Spaghetti and "Meatball" Casserole reinvents the classic Italian dish. Unlike the (inferior) normal version, this spaghetti and meatballs casserole has the added advantage that its baked, which means that along with the usual rich tomato sauce, you get melty bubbles of mozzarella, and as well as the usual soft and slurpy noodles, you get crispy bits on top. Its comfort food on steroids. Besides being made into a casserole, this healthy dinner recipe is unique because it is entirely vegetarian. Meat lovers won't believe they are eating vegetarian meatballs, it's that good.
Serves4
Preparation Time20 min
Cooking Time25 min
Dietary RestrictionsVegetarian
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heinleann 2342881
Nov 11, 2016
I tried to leave comment but my entry did not show up as typed in( letters were missing even after 4 careful attempts) The recipe looks good but I needed to "tweek" it to meet our dietary restrictions.I make a "MEAT"sauce using TVP ( texturized vegetable protein) instead of meatballs. The HEARTY "MEAT" sauce easily replaces meatballs w/o fat or cholesterol.... takes much less time effort.
rsdb
Mar 02, 2016
I love the idea of a baked Spaghetti and Meatball Casserole. However, the recipe calls for vegetarian meatballs and I am not sure I want to add the highly processed meatless meatballs with a long list of ingredients available in the grocery stores. Does anyone have a recipe for homemade meatless meatballs?
FaveHealthyRecipes Editor
Mar 04, 2016
Hello! We currently don't have any vegetarian meatball recipes, but our editors will start looking for a few recipes to add to the site. Thank you for your comment!
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