Name: White Chicken Chili
Cook time: 25 min
Ingredients: 6 chicken breast halves, boned and skinned; 1 tablespoon vegetable oil; 2 green or red peppers, diced; 1 onion, diced; 1 clove garlic, minced; 1 jalapeno pepper, seeded & minced; 2 teaspoon ground cumin; 1 tablespoon chili powder; 1 cube chicken bouillon; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1 can great northern beans, drained; 1 can whole kernel corn, drained

White Chicken Chili

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Break away from traditional tomato-based chili and try this delicious white chicken chili. It's chock full of beans, flavorful herbs, and of course succulent chicken breast.

Cooking Time25 min

Ingredients

6 chicken breast halves, boned and skinned
1 tablespoon vegetable oil
2 green or red peppers, diced
1 onion, diced
1 clove garlic, minced
1 jalapeno pepper, seeded & minced
2 teaspoons ground cumin
1 tablespoon chili powder
1 cube chicken bouillon
1/2 teaspoon salt
1/2 teaspoon black pepper
1 can great northern beans, drained
1 can whole kernel corn, drained

Instructions

In large saucepan over medium heat, saute chicken 2 to 3 minutes.
Add peppers, onion, and garlic, cook for 5 minutes or until veggies are soft. Add cumin, chili powder, bouillon cube, salt, pepper and 1 cup of water. Heat to boiling.
Reduce heat to low, cover and simmer for 15 minutes. Add beans and corn, heat through.