Carrot Cake Breakfast Cookies

Cookies for breakfast? YEP! These Carrot Cake Breakfast Cookies are so healthy, they are good enough to eat for breakfast. This easy cookie recipe uses a secret ingredient to give these little yummies a boost of protein. The ingredient? Quinoa. Essentially, this is an oatmeal cookie recipe without the oats. The quinoa replaces the oats to make a delectable gluten free cookie. Made with maple syrup, cinnamon, and raisins, these cookies have all the flavor of carrot cake with a morning feel.

Preparation Time15 min

Cooking Time30 min