Tricolor Confetti Pasta Salad
Bring some color and delicious flavor to your cold pasta salad recipes. Make this easy Tricolor Confetti Pasta Salad for your next picnic or gathering. What we love most about healthy deli salad is that it can be prepared well in advance of any party you plan on hosting. Make this recipe the night before and enjoy the meal with your friends the next day.
Ingredients
- 6 1/2 ounces jar marinated artichoke hearts with liquid
- 1/2 cup red wine vinegar
- 2 tablespoons country-style mustard
- 1/3 cup sun dried tomatoes, chopped
- 3 cups tricolor pasta, cooked
- 1 1/2 cup Jarlsberg Lite cheese, shredded
- 1 1/2 cup celery root, cut matchstick style
- 1 1/2 cup green (or yellow) pepper, chopped
Instructions
- In a large salad bowl, mix first 4 ingredients together.
- Add remaining ingredients, toss and serve.
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