Silver Dollar Pancakes

By: Almond Board of California

For one of the best healthy breakfast recipes for kids, whip up a batch of these Silver Dollar Pancakes. These super easy pancakes are gluten free and high in protein. Top with syrup or your favorite berries for a sumptuous breakfast feast.

Notes

This recipe comes courtesy of the Almond Board of California.

Yields18 pancakes

Ingredients

3 large eggs
1 tablespoon water
1 tablespoon vanilla extract
2 tablespoons agave nectar
1 1/2 cup almond flour
1/4 teaspoon salt
1/4 teaspoon baking soda
Grapeseed oil, for cooking

Instructions

In a large bowl, whisk together the eggs, water, vanilla and agave.
Add almond flour, salt and baking soda, and mix until thoroughly combined.
Heat grapeseed oil on skillet over medium low to medium heat.
Scoop 1 heaping tablespoon of batter at a time onto the skillet.
Pancakes will form little bubbles, when bubbles open, flip pancakes over and cook other side.
Remove from heat to a plate.
Repeat process with remaining batter, adding more oil to the skillet as needed.