Name: Grilled Stuffed Peppers
Cook time: 25 min
Ingredients: 8 ounce soy veggie crumbles; 2 large bell peppers, yellow or red; 1/4 cup cheddar cheese; 1/2 can black beans; 1 ounce parsley; Salt and pepper, to taste; 2 tablespoon olive oil; 1/4 cup salsa

Grilled Stuffed Peppers

By: Chef Steven Binks

For a unique and healthy twist on a classic easy stuffed peppers recipe, try out these Grilled Stuffed Peppers from Chef Binks. Best of all, this vegetarian stuffed peppers dish cooks up in only 25 minutes.

Notes

Check out this healthy cooking video tutorial to see Chef Binks make these vegetarian stuffed peppers:

For more healthy recipes visit Chefbinks.com

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Cooking Time25 min

Cooking MethodGrilling

Ingredients

8 ounces soy veggie crumbles
2 large bell peppers, yellow or red
1/4 cup cheddar cheese
1/2 can black beans
1 ounce parsley
Salt and pepper, to taste
2 tablespoons olive oil
1/4 cup salsa

Instructions

Halve the two peppers and clean the insides. Set aside.
In a large bowl, add the veggie crumbles, cheddar cheese in small cubes along with the black beans, one tablespoon of olive oil, salt and pepper and diced parsley.
Toss all ingredients in the bowl. Stuff peppers with the mixture. Coat outside of pepper with remaining olive oil.
Place peppers on grill and grill on medium heat for about 10 to12 minutes, or until mixture within the pepper is melted.