No Cook Mexican Tacos
Tacos, usually filled with items such as ground beef, cheese and sour cream, are not known for being healthy eating options. These No Cook Mexican Tacos from Adele of Vegie Head (www.vegiehead.com) are one of the best no cook recipes out there, as they let you turn one of the best known Mexican recipes in a healthy eating dream.
Notes
This recipe comes courtesy of Adele of Vegie Head (www.vegiehead.com)
For more recipes from and information about Adele, be sure to check out her Featured Foodies profile page.
For more great cooking ideas, check out and download the Cooking Low Carb Foods: 26 Free Low Carb Recipes eCookbook!
Serves2
Ingredients
- 2 avocados, peeled
- Juice of 2 lemons
- Juice of 1 lime
- 1 cup cilantro, chopped
- 4 cherry tomatoes, quartered
- 1 pinch cayenne pepper
- Sprinkle of salt, to taste
- Small lettuce or radicchio leaves
- 1 whole raw beet, spiralized
- 1 carrot, sliced lengthways
Instructions
- In a large bowl, mash the avocado, lemon and lime juice, coriander, cayenne pepper and salt.
- Gently fold in the tomatoes, making sure you don't mash them.
- Layer the leaves with the beet and carrot, and pile with the avocado mash.
- Serve immediately.
