Granny's Shoofly Pie

Granny's Shoofly Pie gives a classic Southern dessert a lighter twist. This tasty treat is nutty, slightly tangy and contains a complex, earthy texture. Instead of loading up on sugar cane like traditional shoofly pie, this recipe uses carob molasses to make it taste milder, fruitier and sweeter, in addition to being healthier for you. The crust is perfectly flaky and salty, which makes it an excellent contrast to the pie's sweetness. Whip up this pie for dessert and it's practically guaranteed to please the whole family.

Cooking Time40 min