Polish Style Burgers
Learn to make juicy hamburger patties better than anyone you know. This tasty recipe for hamburgers Polish style creates moist, flavorful burgers that will rival any restaurant or homemade hamburger recipe you've ever tasted. We know them as "kotlety siekane," and you will come to know them as awesome!
Cooking Time30 min
Ingredients
- 1 onion, chopped
- 2 tablespoons bacon drippings
- 1 pound ground beef chuck
- 1/2 pound ground pork
- 1/3 cup bread crumbs
- salt and pepper, to taste
- 1/2 cup milk
- 3 slices white bread
- 1 egg
Instructions
- Fry the onions in 1 teaspoon light oil till golden.
- Soak the bread in fat-free milk.
- Combine the onions, bread, milk, egg, beef, and pork.
- Season with salt and pepper to taste and mix well.
- Preheat oven to 350 degrees F.
- Form 8 patties, roll in bread crumbs.
- Brown in remaining hot light oil.
- Place in a moderate oven (350 degrees F) oven for 20 minutes.
- Serve with mashed potatoes, peas and carrots.
Read NextPolish Style Burgers
