Slow Cooked Detox Soup
If you need add more vegetables into your diet, then this Slow Cooked Detox Soup recipe from Adele of Vegie Head (www.vegiehead.com). Chock full of vegetables and simple flavors, this is one of the best slow cooker soup recipes for you.
Notes
If you don't use a slow cooker, put all the ingredients in a large pot and bring to a boil, then simmer for 35 minutes or until vegetables are tender.
This recipe comes courtesy of Adele of Vegie Head (www.vegiehead.com)
For more recipes from and information about Adele, be sure to check out her Featured Foodies profile page
Makes4 servings
Cooking Time8 hr
Cooking MethodSlow Cooker
Ingredients
- 1 onion, diced
- 1 carrot, diced
- 1 cup Brussels sprouts, sliced in half
- 1 cup baby bok choy, chopped
- 1 cup cherry tomatoes, chopped
- 1 cup parsley, chopped
- 5 celery stalks with leaves included, chopped
- 1 zucchini, diced
- 2 cups purified water
- 3 garlic cloves, minced
- 1/2 inch piece of ginger, minced
- 1 tablespoon miso paste
Instructions
- In a slow cooker, put all ingredients in, and cook on low for 8 hours. (Simply set it in the morning and it will be ready when you get home!)
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