Name: Flirty Garden Soup
Cook time: 45 min
Ingredients: 1 onion, diced; 3 medium sized potatoes, peeled and diced; 1 1/2 cup water; 1/2 sweet potato, peeled and cubed; 1/2 broccoli, broken into florets; 1/2 zucchini, diced; 1 can cannellini beans, drained and rinsed; 1 teaspoon Braggs seasoning; 1 teaspoon herbamare seasoning; Fresh parsley, to garnish; Chives, to garnish

Flirty Garden Soup

By: Adele of Vegie Head (www.vegiehead.com)

For a light and healthy, yet filling, take on the classic potato soup recipe, try making yourself this Flirty Garden Soup recipe from Adele of Vegie Head (www.vegiehead.com). This is definitely the garden soup recipe for you if you enjoy hearty vegetable dishes.

Notes

This recipe comes courtesy of Adele of Vegie Head (www.vegiehead.com)

For more recipes from and information about Adele, be sure to check out her Featured Foodies profile page

Serves4

Cooking Time45 min

Ingredients

1 onion, diced
3 medium sized potatoes, peeled and diced
1 1/2 cup water
1/2 sweet potato, peeled and cubed
1/2 broccoli, broken into florets
1/2 zucchini, diced
1 can cannellini beans, drained and rinsed
1 teaspoon Braggs seasoning
1 teaspoon herbamare seasoning
Fresh parsley, to garnish
Chives, to garnish

Instructions

In a large pot, saute the onions for a few minutes.
Add the water and potatoes. Bring to a boil them simmer for 10 minutes.
Add the cannellini beans and cook for a further 10 minutes.
Using a stick blender (or food processor), blend until smooth.
Add the sweet potato, broccoli, zucchini and Bragg's and cook for a further 20 minutes.
Taste for seasonings and garnish with parsley and chives.