Name: Turkey Vegetable and Rice Soup
Cook time: 30 min
Ingredients: 14 1/2 ounce stewed tomatoes; 4 1/2 ounce canned mushrooms, sliced and drained; 14 1/2 ounce low sodium chicken broth; 1 pound cooked turkey, diced; 1/4 cup red wine; 1 cup frozen mixed vegetables; 1 small onion, chopped; 2 cloves garlic, minced; 8 ounce tomato sauce; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 teaspoon Italian seasoning; 1/3 cup instant brown rice

Turkey Vegetable and Rice Soup

Whip together a healthy soup with diced turkey (leftover roast turkey works wonderfully), vegetables and rice in under a half hour. This makes for a healthy meal anytime.

Cooking Time30 min

Ingredients

14 1/2 ounces stewed tomatoes
4 1/2 ounces canned mushrooms, sliced and drained
14 1/2 ounces low sodium chicken broth
1 pound cooked turkey, diced
1/4 cup red wine
1 cup frozen mixed vegetables
1 small onion, chopped
2 cloves garlic, minced
8 ounces tomato sauce
1/2 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon Italian seasoning
1/3 cup instant brown rice

Instructions

Mix all ingredients except rice together and bring to a boil.
Reduce heat to low and add rice. Simmer for 15 minutes, making sure the rice is cooked before serving.