Classic Raisin Stuffing
The sweetness of the raisins in this recipe is a great flavor for this classic bread stuffing recipe. Use this to stuff your Thanksgiving turkey, or bake in a casserole and serve as a delicious side dish year round.
Notes
Try out some of these other 14 Recipes for Stuffing a Turkey that you won't want to miss.
Cooking MethodCasserole
Ingredients
- 2 quarts (about 10 slices) dry bread
- 1/2 cup raisins
- 1/4 cup white onions
- 2 small to medium red apples - grated
- 2 tablespoons margarine or butter, melted
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon allspice
- Water, for moisture
Instructions
Toss together with hands and moisten with water. Stuff bird or bake additional stuffing in corning dish along with baking bird.
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