Name: Dijon Mustard Green Beans
Prep time: 10 min
Cook time: 15 min
Ingredients: 2 pound fresh green beans, end trimmed; 2 shallots, minced; 2 tablespoon Dijon mustard; 2 tablespoon balsamic vinegar; 1/2 cup olive oil; salt & freshly ground pepper, to taste; 1/4 cup chopped fresh dill

Dijon Mustard Green Beans

The mustard vinaigrette in this recipe is a healthy way to add flavor to the green beans. A few shallots also round out the dish.

Notes

Like this recipe? You'll love all of these 8 Green Bean Recipes for Thanksgiving made Healthy.

Preparation Time10 min

Cooking Time15 min

Ingredients

2 pounds fresh green beans, end trimmed
2 shallots, minced
2 tablespoons Dijon mustard
2 tablespoons balsamic vinegar
1/2 cup olive oil
salt & freshly ground pepper, to taste
1/4 cup chopped fresh dill

Instructions

Heat a large pot of water to boiling. Add the green beans and cook until crisp-tender, 2 to 4 minutes. Drain well.
While the beans are cooking, place the shallots, mustard, vinegar, oil, salt, and pepper in a small saucepan. Heat, whisking constantly just til the mixture is hot to the touch.
Toss the hot green beans with the dressing to coat. Quickly add the dill and toss to combine. Serve at once.