Name: Applesauce and Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Ingredients: 5 ounce wholemeal (wholewheat) flour; 5 ounce porridge oats; 3 ounce sugar substitute suitable for baking; 1 teaspoon baking powder; 1/2 teaspoon ground cinnamon; 5 ounce applesauce; water to mix

Applesauce and Oatmeal Cookies

5 Comments

These Applesauce and Oatmeal Cookies are so light and healthy that you can eat them as granola bars for breakfast. Crumble them in your yogurt or heat them as an ice cream topping for dessert.

Notes

5oz flour = 1 cup

5oz oats = 1 1/2 cup

3oz sugar = 1/2 cup

5oz applesauce = 1/2 cup

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Preparation Time15 min

Cooking Time30 min

Ingredients

5 ounces wholemeal (wholewheat) flour
5 ounces porridge oats
3 ounces sugar substitute suitable for baking
1 teaspoon baking powder
1/2 teaspoon ground cinnamon
5 ounces applesauce
water to mix

Instructions

Mix the dry ingredients together.
Mix in the applesauce, then add enough water to make a sticky but not too runny batter. Do this as quickly as possible, then place spoonfuls of the mixture on a lightly-greased baking tray, flattening into cookie shapes - they will rise and expand sideways slightly.
Bake at 325F degrees (Gas 3, 160 C) for about 30 minutes until cooked but not crisp.

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Recipe Warrior

Dec 20, 2010

@windchimelover 2451526 - Thanks for the helpful info! - FaveHealthyRecipes Editors

windchimelover 245 1526

Dec 19, 2010

The weight watchers points are 2 points per cookie...if you can stretch them into 24 instead of 12 per batch then you can get them to be 1 point each!!! I just figured the points out on the offical WW site 12/10

Recipe Warrior

Oct 18, 2010

Many of our recipes are reader submitted, and therefore we do not have the exact nutritional information available - FaveHealthyRecipes Editors

charlie o

Oct 17, 2010

I am on Weight Watchers and am losing weight. Having the calorie count, fat grams, etc listed in each recipie will really help and determine if I want to try them. Thanks. Charlie O

charlie o

Oct 17, 2010

It would be very helpful and useful if you would include the following information in your recipies: calories, sugar, carbs, fats, etc. Thank you. Charlie O.