Bacon, Potato, and Egg Casserole
This Bacon, Potato, and Egg Casserole is the perfect dish to feed a crowd and is as yummy as it is versatile. Since it uses pre-cooked and store-bought potatoes, this recipe comes together in no time. The chopped peppers and onions get an extra punch of flavor after being cooked in the bacon fat, but feel free to add your favorite vegetables to this easy breakfast casserole. Whether you make this as a brunch for a large crowd or even an easy weeknight dinner, this Bacon, Potato, and Egg Casserole is sure to be a hit.
Serves10
Preparation Time15 min
Cooking Time50 min
Make Ahead RecipeYes
Read NextPancakes With Olive Oil
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Catsitt
Oct 17, 2018
This bacon, potato and egg casserole looks so good. It would be a perfect weekend breakfast especially if you had guests staying over as well. We are growing peppers and onions in the garden and have hens for the eggs as well so this would be a really cheap meal for us to make as well
daniellek
Aug 10, 2016
I would love to make this recipe for brunch sometime! It looks so tasty!
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