Corn Chip Crusted Southwestern Salmon Cakes
Incorporate more heart healthy fish into your diet without much fuss by turning to canned salmon. This Corn Chip-Crusted Southwestern Salmon Cakes recipe will show you how to utilize this canned good to churn out a delicious family friendly dish. Corn, black beans and cumin help to capture that quintessential Southwest taste, and crushed corn chips provide for an ideal outer layer. Serve this seafood recipe as is for dinner, or alongside an entree as a fun starter option.
Notes
For more recipes from and information about Averie, be sure to check out her Featured Foodies profile page.
Read NextLow-Carb Teriyaki Salmon