Stove Top BLT Pizza
Never order another greasy pizza again! With this homemade pizza recipe for Stove Top BLT Pizza from Jarlsberg Lite Cheese, you can enjoy delicious pizza hassle-free anytime you want.
Notes
Chevrai is a soft, unripened goat cheese
One pizza serves 2 as an entrée, 4 as a side. Will also serve 8, as appetizers, if desired.
Alternate Baking Method :
- Preheat oven to 475° F.
- Place 10-inch dough round on oil-sprayed baking sheet. Distribute toppings evenly over the dough and bake 16-18 minutes or until crust is done and cheeses are melted.
- Slide onto a cutting board, wait a few minutes to cool and cut down on it with a sharp, large knife - 1st in half (for 2) then in quarters (for 4 sides).
Ingredients
- 2 ounces Woolwich Dairy Chevrai cheese, crumbled
- 4 slices Jarlsberg Lite cheese, chopped
- 2 cups arugula (washed, dried, chopped and then divided into 1-1/2 cups and 1/2 cup measures)
- 3/4 cup grape or cherry tomatoes, cut in half
- 3 slices lean bacon, cooked until crisp and crumbled (You can also use 1/4 cup bacon bits)
- 26 ounces ready-made frozen or refridgerated pizza dough, thawed (Use a gluten-free crust if desired)
Instructions
- Divide the dough in 4 equal parts: each part makes one pizza. Depending on how many pizzas you plan to make, save any extra dough portions by wrapping tightly, then refrigerate or freeze.
- Heat a 12-inch, heavy fry pan or skillet (with cover) on medium heat.
- Meanwhile, stretch dough with fingers to make a 10-inch round. (If you make holes in the dough, just pinch together to fix.) Oil spray hot pan well with oil.
- Place dough in pan to cook for 8-10 minutes or until under side is golden. Oil spray top of dough and turn over.
- Place toppings evenly on first cooked side now on top: 1 1/2 cups of arugula, tomatoes, bacon, goat cheese and Jarlsberg.
- Cover and cook about 8-10 minutes, until crust on bottom is golden, and cheeses are melted. Top with remaining chopped arugula.
