Firecracker Shrimp

"A fun to make recipe and a tasty appetizer that will impress your visitors, elegant enough for any holiday buffet and a great finger party food; I so guarantee that this will first disappear from your table buffet!! If you are feeding a crowd, you might need to double or even triple the quantity. Every shrimp is wrapped with a spring roll wrapper, lending the shrimp a crunchy texture when fried. The tails are left intact, acting as a handle. Freeze them raw and fry just before serving. Serve them with sweet and sour sauce, chili sauce or your favorite dip. Enjoy!! Thaw the frozen package of spring roll on a counter top for 30 minutes or overnight in the fridge."