Perfect Zucchini Crisps

From loaded nachos to buffalo chicken wings, there seems to be no healthy party appetizers these days. These Perfect Zucchini Crisps are just as addictive as a bag of potato chips, but are much better for you. They are baked and coated with almond flour instead of fried and covered in breadcrumbs. Because of the almond flour, this appetizer is also gluten-free. This easy zucchini recipe calls for only a few simple ingredients and takes just minutes to make. After about 12 minutes in the oven, they come out crisp and crunchy. Seasoned with garlic, sea salt, thyme, and ground pepper, these baked zucchini crisps taste absolutely delicious.

Cooking Time12 min

Cooking MethodOven