Warm Pepperoni Pizza Olives
Pizza Olives: What better way to serve the flavors of pepperoni pizza than in a bowl? Spicy cubes of pepperoni compliment the delectable olives while garlic and oregano gives the impression that you are enjoying the American classic! Put away that pizza cutter ‘cause all you need here are your fingers!
Notes
Yield: Makes about 3 cups
Tip: Place a shot glass filled with toothpicks next to the bowl so that your guests may use them to skewer the pepperoni-olives.
A good all-around amber ale is a perfect match to the Pizza Olives as the flavors of malt will compliment hearty ingredients like pepperoni.
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This recipe comes courtesy of Lindsay Olives. For more recipes from and information about Lindsay Olives, be sure to check out their Foodie Companies profile page.
Preparation Time15 min
Cooking Time5 min
Ingredients
- 1/4 cup extra virgin olive oil
- 1 4.5-ounce jar Lindsay® Jalapeno Stuffed Spanish Olives, drained
- 1 6-ounce can Lindsay® Ripe Pitted Olives, drained
- 1 cup cubed pepperoni, about 5 ounces
- 2 garlic cloves, minced
- 2 teaspoons dried oregano
- 1/2 cup sun-dried tomatoes, roughly chopped
- 1 cup cubed Romano cheese, about 4 ounces
Instructions
- Combine oil, olives, pepperoni, garlic, oregano, and sun-dried tomatoes in small saucepan. Cook over medium-high heat until garlic is fragrant and oil is hot, about 5 minutes.
- Remove from heat and leave in saucepan for a few minutes. Add cheese cubes and place in a serving bowl.
