Cheesy Cheddar and Bacon Pull Aparts

By: Cathy from Wives with Knives

Cheesy Cheddar and Bacon Pull Aparts

By: Cathy from Wives with Knives

This simple cheese and bacon bread is so easy you will be making it for all your parties. Make it for brunch or even for an appetizer and enjoy the warm, cheesy bread. The Cheesy Cheddar and Bacon Pull Aparts are served fresh out of the oven and are easy to eat. The cheesy bread recipe smells and tastes so delicious that you will be finding yourself cooking this cheddar cheese bread often. Try this recipe for yourself and let us know how much you loved this cheese and bacon bread.

Ingredients

1 unsliced round loaf sourdough bread
12 ounces cheddar cheese, thinly sliced
3 ounces bag Oscar Mayer Real Bacon bits
1/2 cup butter, melted
1 tablespoon ranch dressing mix

Instructions

Preheat oven to 350 degrees.
Using a sharp bread knife cut the bread going both directions. Do not cut through the bottom crust.
Place slices of cheese in between cuts.
Sprinkle bacon bits on bread, making sure to get in between cuts.
Mix together butter and Ranch dressing mix. Pour over bread.
Wrap the entire loaf in foil and place on a baking sheet. Bake at 350 degrees for 15 minutes.
Unwrap. Bake for an additional 10 minutes, or until cheese is melted.