Healthy Hash Brown Bake

Hash brown potatoes make the perfect complement to eggs on a Sunday morning. Make your hashbrowns special with this Healthy Hash Brown Bake, a cheesy potato casserole with a crunchy cornflake topping.

Notes

For more easy healthy casserole recipes, be sure to check out and download the 27 Easy and Healthy Casserole Recipes For You Free eCookbook.

Cooking Time1 hr 30 min

Cooking MethodCasserole

Ingredients

2 (1-pound) bags frozen hash browns (diced variety)
1/2 cup onion, finely chopped
16 ounces fat-free sour cream or plain, fat-free yogurt
1 can reduced-fat, low-sodium cream of chicken soup
Salt and pepper, to taste
2 cups reduced-fat, sharp cheddar cheese, shredded
1/2 cup butter or butter substitute, melted
corn flake crumbs for topping

Instructions

Preheat oven to 350 degrees F.
Spray a 9 x 13-inch baking pan with nonstick cooking spray.
In large bowl, combine hash browns, onions, sour cream or yogurt, and cream of chicken soup. Salt and pepper to taste; mix well.
Place hashbrown mixture in baking pan.
Top hashbrowns with shredded cheese, drizzle with melted butter, and sprinkle cornflake crumbs evenly over the casserole.
Bake at 350 degrees F for 60-90 minutes.