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Easy Homemade English Muffins
Easy Homemade English Muffins
From the blogger: "Homemade English Muffins. Nothing can beat them straight off the griddle or gently toasted. They are soft, slightly chewy, and perfect for breakfast or snacks. No oven is required. They get cooked on a griddle or in a skillet. That’s what gives them their beautifully golden tops and bottoms. And those beautifully golden tops and bottoms give them their distinctive chewiness. Watching them grow on the griddle is so fun, too. They really are like little puffy clouds!"
Yields8 muffins
Preparation Time1 hr 50 min
Cooking Time20 min
Cooking MethodSkillet
Total TimeUnder 2 Hours
Make Ahead RecipeYes
Kid FriendlyYes
Dietary ConsiderationVegan
Read NextSkinny Mexican Breakfast Casserole
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bambakes7
Nov 17, 2017
I bet these homemade English muffins taste much better than the store-bought kind!
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