Kaak (Lebanese Street Bread)

"a hand bag-shaped savory roll covered with sesame seeds - crispy on the outside and chewy a bit when eating. They are baked in an open flame oven and sold through cart vendors in Beirut – a street food and an ideal snack on the go that can be equally good for breakfast paired with a cup of tea. ! While making kaak is hard to emulate at home, this recipe far exceeded my expectations and I am so happy with the result"