Pumpkin Pie Breakfast Bake

If you're craving something sweet to eat in the morning, then look no further than to this Pumpkin Pie Breakfast Bake. It's like having dessert for breakfast, but better because this healthy breakfast casserole is totally guilt-free. This easy breakfast recipe uses no refined sugar, no dairy, and no flour making it completely vegan and gluten free. You mouth will water over how good this tastes. It has all the same delectable cinnamon-nutmeg flavors of pumpkin pie with the addition of a nutty and crunchy topping from the quinoa. This pumpkin pie breakfast bake is the perfect way to start your morning off right.

Preparation Time10 min

Cooking Time45 min

Cooking MethodCasserole

Cooking Vessel Size4 cup Casserole Dish